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SCALLOPED CHICKEN

- from chicken recipe
1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms,
drained
1 tbsp. butter or margarine
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in
broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a
greased 2 quart casserole. In a saucepan, melt butter, brown remaining
cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour.
Yield: 6 to 8 servings.

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