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POTTED CHICKEN WITH PEPPERS AND MUSHROOMS

- from chicken recipe
4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
Oil for browning
1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from
pot. Brown onions and mushrooms together; add peppers and chicken, plus
seasoning and water. Cover and cook on slow flame after first boil, for 2
hours. Remove chicken, should be soft. Add peeled potatoes in large chunks
and cook for additional 15 to 20 minutes until done in gravy.

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