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PINEAPPLE GLAZED CHICKEN

- from chicken recipe
4 chicken breasts, skinned and deboned
1 (15 oz.) can chunk pineapple
Scallions to top the meat
Salt and pepper
2 tbsp. margarine
1/4 c. packed brown sugar
Salt and pepper chicken breasts, brown in margarine over medium heat.
When brown add pineapple and sugar. Continue cooking until liquid is
thickened and forms a sauce. Serve - scant scallions over meat.

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