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CHICKEN WITH SAGE CORN BREAD CRUST

- from chicken recipe
4 skinned and boned chicken thighs
1/8 tsp. salt and pepper
1 tbsp. plus 1 tsp. Dijon mustard
1 tsp. olive oil
2/3 c. corn bread crumbs
1 tbsp. fresh sage, thyme, or
rosemary or 1 tsp. each seasoning
if you use dried herbs
Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake
20 to 25 minutes until juices run clear. In a bowl combine mustard and oil.
In another bowl combine crumbs and herbs. Preheat broiler. Set rack 6
inches from heat. Brush half of mustard on chicken and sprinkle on crumbs.
Broil until brown, turn chicken and repeat on other side. Serves 4. Calories
178 Saturated fat 1 g. Total fat 7 g. Protein 24 g. Carbohydrate 4 g. Fiber 0
g. Sodium 264 mg. Cholesterol 91 mg.

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