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CHICKEN FRIED STEAK

- from chicken recipe
2 lb. beef round steak
1 egg, beaten
1 tbsp. milk
1 c. crushed saltine crackers
Salt pepper to taste
Cooking oil for frying
Pound the steak with knife, cut into serving pieces. Blend egg and milk. Mix
on separate plate, cracker crumbs, salt and pepper. Dip meat into egg
mixture then crackers. Brown meat on both sides in hot oil, then turn heat
down to simmer, cover skillet and cook until tender 40-45 minutes. Gravy
for meat: Remove meat when done from pan, add a little water/flour
mixture to drippings. Bring to a boil. Then simmer until desired consistency.

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