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BUSY DAY CHICKEN RICE

- from chicken recipe
1 c. uncooked rice
1 chicken, cut up
1 stick oleo
1 pkg. dry onion soup mix
4 c. boiling water
Salt pepper to taste
preheat oven to 350 degrees. Grease bottom of 13"x9"x2" pan. Cover
bottom evenly with rice. Arrange chicken pieces on rice. Dot with oleo.
Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water
over all. Bake 1 hour. If browner chicken is desired brown before placing on
rice.

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