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BAKED CHICKEN PARMESAN

- from chicken recipe
2 broiler fryers (2 1/2 lb. each) or
equivalent pounds in chicken breasts
2 1/4 c. bread crumbs
2/3 c. Parmesan cheese
3 tbsp. parsley
1 tsp. salt
3/4 c. butter
1 tsp. Dijon mustard
1/2 tsp. Worcestershire
1 sm. garlic clove
Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs,
cheese, parsley and salt. In saucepan, melt butter; beat in mustard,
Worcestershire and garlic. Dip chicken in butter, then roll in crumbs. Pat in
shallow pan. Bake 1 hour or until golden.

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