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UPSIDE DOWN GERMAN CHOCOLATE CAKE

- from Cupcake recipe
1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/2 c. powdered sugar
Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German
chocolate cake according to box directions and pour over pecans and coconut.
Cream together cream cheese, butter and powdered sugar and pour over cake. Bake
at 350 degrees for 45 minutes. When removed it will be wiggly. Let stand for
30 minutes to cool. Turn over on cookie sheet and cut.
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