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TOFFEE - ICE CREAM CAKE

- from Cupcake recipe
1 German chocolate cake mix
Mix and cook according to package in 9 x 13 inch pan. Poke holes in it
immediately; pour over 1 can of Eagle Brand milk. Then pour caramel ice cream
topping (Smuckers). Let cool completely. Crush 4 Heath bars and sprinkle on
top. Then add 1 cup pecans (crushed fine). Ice with Cool Whip. Refrigerate.
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