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SPICE TRADER S REWARD

- from Cupcake recipe
1/2 c. shortening
1/2 c. granulated sugar
1 beaten egg
2 1/2 c. sifted flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp.dry mustard
1/2 tsp. cloves
1/2 tsp. salt
1 c. molasses
1 c. hot sherry
Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding
alternately with molasses combined with sherry. Beat until smooth. Pour into
greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in
layer pans) in 350 degree oven. Serve plain with whipped cream or with
chocolate icing.
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