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QUICK TOMATO SPICE CAKE

- from Cupcake recipe
1 pkg. (2-layer) spice cake mix
1 can (10 3/4 oz.) condensed tomato
soup
1/2 c. water
2 eggs
1 c. chopped nuts (opt.)
Mix only above ingredients; following directions on package. If desired fold
in cup chopped nuts or walnuts. Bake as directed. Frost with cream cheese
frosting or other favorite white frosting.
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