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POLISH YEAST CAKE

- from Cupcake recipe
1/2 c. milk
2 eggs, beaten
2 1/2 c. flour
1 pkg. dry yeast
1/2 c. sugar
1/4 c. butter
1/2 tsp. salt
1/4 c. raisins
Scald milk. Stir in sugar and butter. Cool to lukewarm. Sprinkle yeast over
sifted and measured flour. Add salt. Stir until mixed then add raisins. Pour
eggs and liquid ingredients over flour. Beat vigorously for 5 minutes. Cover
and let rise in warm place free from draft for 1 1/2 hours or until double in
bulk. Pour batter into greased and floured small tube pan or loaf pan. Let
rise again for 45 minutes to 1 hour. Bake at 350 degrees for 45 minutes.
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