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MOM S CHEESECAKE WITH SOUR CREAM

- from Cupcake recipe
1 lb. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 lb. margarine
1 2/3 c. rolled graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling
Cream cheese and sugar. Add eggs, one at a time. Add vanilla and mix well.
Set aside. Melt margarine. Add graham crackers and sugar. Spread firmly in
the bottom of a greased 8 x 10 inch Pyrex dish. Pour cream cheese mixture into
crust and bake at 350 degrees for 20 minutes. Cool. Mix sour cream, sugar and
vanilla. When cake is cool, spread over top and bake at 375 degrees for 10
minutes. When cool, top with cherry pie filling.
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