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MINI CHEESECAKES

- from Cupcake recipe
2 (8 oz.) pkgs. cream cheese, room
temp.
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can pie filling - cherry,
lemon, pineapple, etc.
Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line
muffin pans with paper liners and place 1 wafer in bottom of each one. Fill 1/2
to 2/3 full. *Bake at 350 degrees for 15 to 20 minutes or until set. Chill and
add topping. Makes 24. *Watch carefully - DO NOT overbake, they ll puff up
while baking and drop down a little while cooling.
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