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GOLDEN ANGEL FOOD

- from Cupcake recipe
5 eggs
1/2 c. cold water
1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
1 1/2 c. cake flour
1 tsp. vanilla
3/4 tsp. cream of tartar
Beat egg whites until bubbly. Add cream of tartar and beat until stiff. Set
aside while you beat the egg yolks with cold water until fluffy. Add sugar and
continue beating until mixture is very light and creamy. The longer you beat,
the better and bigger the cake!! Sift together the dry ingredients and fold
carefully into egg yolks. Fold in vanilla. Fold whites into yolk mixture.
Bake in angel food pan at 350 degrees for one hour.
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