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GENUINE BAKED CHEESECAKE

- from Cupcake recipe
--CRUST:--
2 1/8 c. graham cracker crumbs
1/2 c. butter, melted
3/8 c. sugar
Combine and press into spring pan. --FILLING:--
4 (8 oz.) pkgs. cream cheese
1 1/4 c. sugar
1 tbsp. vanilla
2 tbsp. & 1 tsp. flour
3 eggs & 1 egg yolk
1 1/4 c. milk
Combine cream cheese, sugar and vanilla and beat until creamy. Add 2
tablespoons and 1 teaspoon flour. Blend and add 3 eggs and 1 egg yolk. Blend.
Add 1 1/4 cups milk. Mix only until combined. Pour into crust. Remove excess
crust. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55
minutes. Turn oven off and crack door for 10 minutes. Cool 1/2 hour, loosen
edges with knife. Cool, remove sides of pan and allow to cool completely.
Somonauk, IL
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155286 --


   

 

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