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FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE

- from Cupcake recipe
3 lbs. or 6 pkgs. Philadelphia cream
cheese
2 1/3 c. sugar
1 c. sour cream
9 eggs
Mix the cream cheese and sugar together. Mix for five minutes. Add the sour
cream and mix for two minutes. Add the eggs and mix for five minutes. Pour
into a springform pan. Bake for two hours at 300 degrees. Before baking, place
cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of
the springform pan. After baking cool for 30 minutes before placing in the
crust. CRUST: Choose one: A) crushed vanilla wafers, mixed with crushed nuts
and a little butter or; B) Chocolate wafers crushed with a little butter. Bake
ten minutes and cool before placing the cake in the crust. TOPPING: Danish
Dessert mixed with frozen raspberries.
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