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CHEESECAKE DELUXE

- from Cupcake recipe
1 lb. ricotta cheese
1 lb. dairy sour cream
1 lb. cream cheese
1 1/2 c. sugar
1/2 c. butter, melted
3 lg. eggs
3 tbsp. flour
3 tbsp. cornstarch
2 1/2 tsp. vanilla
4 1/2 tsp. lemon juice
Place ingredients in order given, in mixing bowl. Beat with electric mixer,
starting on low speed, through medium and ending on high for about 10 minutes
until smooth and liquid. Pour into greased and floured 10 inch round baking
dish which is 3 inches deep. Bake at 350 degrees for 1 hour. Allow cake to
remain in oven with door closed for additional hour after heat is turned off.
Cool.
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