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CHEESECAKE COOKIES

- from Cupcake recipe
1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. milk
1/2 tsp. vanilla
1 tbsp. lemon juice
Preheat oven to 350 degrees. Cream butter and brown sugar until light and
fluffy. Add flour and nuts; blend until mixture resembles crumbs. Set aside 1
cup mixture. Press remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes.
Let cool. Beat sugar and cream cheese until smooth. Add remaining ingredients
and beat well. Spread over crust. Sprinkle reserved crumbs on top, pressing
down lightly with fingers. Bake for 25 minutes, cool, and cut into bars. Store
in refrigerator.
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