1 1/4 c Flour
1/2 ts Salt
1 c Milk
1 T Butter; melted
4 To 8 tbl. drippings from
Preheat oven to 475 degrees.
Whisk together the flour, salt, milk, butter and eggs.
baster, drop a teaspoon or two of drippings into each
cup of a
muffin tin. Put the muffin tin in the preheated oven.
drippings are sizzling hot, remove the tin and fill
each cup 1/2 to
2/3 full with butter.
Bake for 15 minutes, then reduce oven temperature
to 350 degrees,
and bake for 15 to 20 minutes longer, or until the
puffed and brown. Serve hot. Yields 12 large popovers.