My recipes

Pork with Mushrooms

1 lb lean pork
1 tblsp soy sauce
1 tblsp sherry
2 tblsp oil
4 oz fresh mushrooms
1 tsp cornstarch
1/4 cup stock or water

Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss
well. Heat the oil and fry the meat over fierce heat, stirring all the
time, for 2 minutes. Remove from the pan and keep hot. Wash and dry the
mushrooms. Slice them thinly and fry quickly in the remaining fat. Add
the meat again and mix well.

Mix the cornflour (cornstarch) to a smooth paste with the stock or water,
add to the pan and heat gently, stirring all the time, until slightly




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