Pork with Mushrooms
Ingredients:
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1 lb lean pork
1 tblsp soy sauce
1 tblsp sherry
2 tblsp oil
4 oz fresh mushrooms
1 tsp cornstarch
1/4 cup stock or water
Instructions:
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Cut the pork in paper thin slices, addthe soy sauce
and sherry. Toss
well. Heat the oil and fry the meat over fierce heat,
stirring all the
time, for 2 minutes. Remove from the pan and keep
hot. Wash and dry the
mushrooms. Slice them thinly and fry quickly in the
remaining fat. Add
the meat again and mix well.
Mix the cornflour (cornstarch) to a smooth paste
with the stock or water,
add to the pan and heat gently, stirring all the time,
until slightly
thickened.
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