Duck with Almonds
Ingredients:
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1 lb duck meat
2 tblsp oil
1 tsp salt
2 tblsp soy sauce
2 sticks celery
2 oz fresh mushrooms
4 oz frozen peas
1 cups stock
2 tsp cornstarch
3 oz split, toasted almonds
Instructions:
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Cut the duck meat into paper thin slices. Heat the
oil, add the salt and
duck and fry for about 5 minutes or until the meat
is tender. Add the
soy sauce and mix well.
Wash and chop the celery; wash and thinly slice the
mushrooms; add both
to the pan with the peas, mix well and cook for 1
minute. Add the stock,
bring to the boil and simmer for 5 minutes.
Mix the cornstarch to a smooth paste with a little
cold water, stir into
the pan, bring to the boil, stirring all the time
until slightly
thickened.
Add the almonds and serve.
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