Almond Biscuits
Ingredients:
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2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup margarine or butter
1 cup granulated sugar
1 egg
1 tsp almond essence
blanched almonds for decoration
beat egg for glazing
Instructions:
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Sift the flour, baking powder and salt into a bowl.
Cream the margarine (
or butter) and sugar together until light, white and
fluffy. Beat in the
egg and almond essence. Stir in the sifted dry ingredients
to make a
stiff dough.
Form the mixture into balls about 1 - 1.5 inch diameter
and place these
on a greased baking tray. Place half an almond (split
lengthways) on
each ball and press to flatten slightly. Brush with
beaten egg.
Bake in a moderate oven (350 deg F / 180 deg C) for
20 minutes or until
golden. Cool on a wire rack. This quantity makes about
45 biscuits.
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