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TOMS CHICKEN ENCHILADAS
- from chicken recipe
12 corn tortillas
Salad oil
Cream Cheese Filling (below)
2/3 c. whipping cream
2 c. shredded Jack cheese
2 lg. onions
2 tbsp. butter
2 c. diced cooked chicken or turkey
1/2 c. sweet red peppers or pimento
2 sm. (3 oz.) pkg. cream cheese
Fry tortillas. Drain on paper towels. Cook onions in butter until limp.
Combine onions, chicken, pimento and cream cheese. Mix lightly, salt to
taste. Spoon 1/3 cup filling into tortillas, roll and place seam side down in 9
x 13 inch baking dish side by side. Moisten tops of tortillas with whipping
cream. Sprinkle with cheese. Bake uncovered in 375 degree oven 20
minutes to heat through. May serve with lime wedges to squeeze on each
serving. Very mild flavor. Management
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