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THYME CHICKEN
- from chicken recipe
4 boneless chicken breasts
1/2 pt. whipping cream
1 stick butter
Thyme
Salt pepper to taste
Sliced fresh mushrooms
Melt stick of butter in skillet. Wash and dry chicken. Fry chicken in butter
until golden brown. Take chicken out and sprinkle with thyme. Saute
mushrooms in butter. Return chicken to skillet with mushrooms and pour
cream over these. Cook until cream thickens and turns brown. This is
delicious served with a rice casserole and green bean casserole.
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