My recipes


- from chicken recipe
2 pkg. boneless chicken
2 bell peppers
1 lg. onion
1 tbsp. flour
2 jars Sweet Sour Sauce
1 c. flour
1 c. oil
Salt pepper as desired
Heat 1 cup oil. Wash chicken pieces and dry, salt and pepper as desired. Roll
chicken in cup of flour and deep fry until crispy. Remove and drain. Drain all
but a small amount of oil from skillet and saute onion and bell pepper for 5
minutes. Add chicken and 1 tablespoon of flour to onions and peppers; saute
for 5 additional minutes. Add sweet and sour sauce to contents. Cover and
allow to simmer for 15 minutes. Serve over rice.




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