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SOFT CHICKEN TACOS
- from chicken recipe
10 med. flour tortillas
1/4 c. chopped onion
2 tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. ground cumin
In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips,
and onion in fat until chicken is done and onion is tender. Add tomato sauce,
garlic salt, salt, and cumin. Reduce heat and simmer, covered for 15-20
minutes. To serve, place hot meat mixture on heated tortillas and top with
choice of fillings. Roll up burrito style. Makes 10 servings. FILLING
CHOICES: Shredded cheese, chopped tomatoes, shredded lettuce, sliced
pitted ripe olives, and taco sauce.
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