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SAUTEED CHICKEN LIVERS
- from chicken recipe
1 lb. chicken livers
Butter
Paprika
Salt pepper
Flour
In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry
seasoning. Add the chicken livers and shake them all about, until coated.
Put them into frying pan with butter added and fry until well done and
brown.
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