RANCHERS SUNDAY CHICKEN
- from chicken recipe
3 lbs. fryer chicken parts
1 c. Hidden Valley Ranch salad
4 c. cracker or bread crumbs
Wash and dry chicken parts. Dip into prepared salad dressing. Spoon
crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with
salt, pepper and paprika. Bake, uncovered, at 375 degrees for 1 1/4 hours.