NO - PEEK SKILLET CHICKEN
- from chicken recipe
2 tbsp. olive or vegetable oil
2 1/2 to 3 lb. chicken, cut into
1 (14 oz.) can whole tomatoes,
1 (4 1/2 oz.) jar sliced mushrooms,
1 garlic clove, minced
1 env. Lipton Recipe Secrets onion
Hot cooked noodles
In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes,
mushrooms and garlic combined with soup mix. Simmer covered for 45
minutes or until chicken is tender. Serve, if desired, over hot noodles.
*Lipton Recipe Secrets beef mushroom soup mix would be a delicious
substitute in this recipe.