|
 |
|
HOT CHICKEN SALAD
- from chicken recipe
4 c. diced chicken (6 breasts, baked)
2 c. diced celery
1/3 c. mayonnaise
1 can cream of mushroom soup
1 sm. jar chopped pimiento
1 can sliced water chestnuts, drained
1 tsp. salt
1 tsp. chopped onion
3 tsp. lemon juice
1 c. grated cheese
1 c. crushed potato chips
1/2 c. slivered almonds
Blend the first nine ingredients and pour into a 9"x13" pan. Top with the
grated cheese, potato chips and slivered almonds. Bake at 350 degrees for
30 minutes. Will be bubbly.
-----------
|
|
Other Services
|
