My recipes


- from chicken recipe
1 (10 lb.) turkey
2 tbsp. dried parsley
1 tbsp. rubbed sage
1 tsp. marjoram
1 tsp. thyme
1 tsp. savory
1/2 tsp. rosemary
1 tbsp. flour
Rinse turkey and dry. Combine parsley and next 5 ingredients in blender;
process 1 minute. Sprinkle cavity and outside of turkey with herb mixture.
Shake flour into large cooking bag; place in large roasting dish at least 2
inches deep. Place turkey into bag according to directions. Insert meat
thermometer. Bake at 325 degrees until thermometer reaches 185 degrees.
Remove from oven and slit bag open. Remove turkey and let stand 15 minutes
before carving. Serve with dressing. Yield 10-12 servings.




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