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GINGER PEACHY CHICKEN
- from chicken recipe
2 lg. chicken breasts, split
1 (18 oz.) can peach halves
2 tsp. honey
2 tbsp. peach juice
1/2 tsp. garlic salt
1/2 tsp. ground ginger
Put chicken in baking dish and arrange peach halves in between. Drizzle
peach juice and honey over the top. Sprinkle with garlic salt and ginger.
Bake at 325 degrees until done. Serves 3-4 persons.
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