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CITY CHICKEN
- from chicken recipe
2 lb. pork plus 2 lb. veal, cut into
cubes
*Surprise--No Chicken!! Place on small wooden sticks. Beat eggs, dip meat,
roll in flour, egg, then corn flake crumbs. Brown in frying pan. Place meat in
roaster pan with 1 cup water and drippings from frying pan. Sprinkle with
garlic. Bake uncovered at 350 degrees for 1 hour. Great with Greek salad
and flat bread. Old time favorite.
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