My recipes


- from chicken recipe
1 med. onion, chopped
2 tbsp. butter
1 tbsp. olive oil
2 lb. chicken breasts, thighs or
Salt pepper
3 tbsp. dry, white wine
1 lb. fresh tomatoes, peeled chopped
1/2 c. tomato sauce
1 c. rice
1/4 c. butter
Grated Romano or Parmesan cheese
In a large saucepan, saute onion in butter and oil. Add chicken to onion and
brown well on all sides; salt and pepper lightly. Add wine and simmer 5
minutes. Stir in tomatoes and tomato sauce diluted in 2 cups of water;
simmer 15 minutes or until chicken is tender. Remove chicken to platter;
cover and set aside. Measure liquid; add hot water to equal 3 cups. Bring to
a boil; add rice and simmer 20 minutes or until rice is tender. Stir
occasionally. Correct seasoning. Gently brown butter and pour over rice.
Top with chicken; cover and keep warm. To serve, spoon rice on platter,
surround with chicken and sprinkle generously with cheese. T4544 Records




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