My recipes


- from chicken recipe
1 pkg. refrigerated crescent rolls (8
ct. tube)
2 c. chopped cooked chicken
3 oz. cream cheese, softened
3 tbsp. chopped green onion
2 tbsp. milk
Dash of pepper (optional)
2 tbsp. margarine, melted
2 tbsp. seasoned crumbs
Preheat oven to 350 degrees. In large mixing bowl combine softened cream
cheese, milk, pepper, green onion and chopped chicken. Separate rolls into 4
six inch squares. Spoon 1/4 of the mixture into each square. Bring corners
together and seal. Place on ungreased cookie sheet. Brush with melted
margarine and sprinkle with seasoned bread crumbs. Bake for 20 to 25
minutes. Serves 4.




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