My recipes


- from chicken recipe
2 whole chicken breasts, skinned and
1/4 c. butter
2 tsp. Dijon style mustard
1 garlic clove, crushed or garlic
salt to taste
1 tbsp. minced parsley
1 tsp. lemon juice
1/4 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
Cut chicken breasts into 3/4 inch cubes. In medium skillet, melt butter. Stir
mustard, garlic, parsley, lemon juice in. Add chicken. Saute over medium
heat 5-10 minutes, turning chicken constantly. Add bread crumbs and
Parmesan cheese and coat chicken evenly. Spoon into serving dish. Serve
warm or as an hors d'oeuvre or with rice as a main dish.




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