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CHICKEN TERI -YAKI
- from chicken recipe
--TERI SAUCE:--
4 c. (1 quart) soy sauce (Kikkoman
preferred)
1/4 c. (2 oz.) Mogen David concord
white wine or equivalent (optional
but it does add special taste -
alcohol evaporates when cooking)
1/2 c. (4 oz.) brown sugar
1 oz. garlic powder
1 tsp. of ANI-NO-MOTO or Accent
Cut chicken into serving pieces. Mix above ingredients thoroughly and cook
until it boils. Put chicken into boiling sauce for about 15 minutes. Remove
pieces of chicken and broil until brown over charcoal or in oven. Dip again
into sauce and broil other side, or just bake in over for about 35 minutes at
325 degrees. 1 gallon of say sauce
3/4 c. (6 oz.) Mogen David concord
white wine or equivalent
2 c. brown sugar
4 oz. garlic powder
4 tsp. ANI-NO-MOTO or Accent
Bring to a boil before cooking chicken. Follow above instructions.
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