My recipes


- from chicken recipe
1 pkg. family size chicken
1 (8 oz.) sour cream
1 pkg. Stove Top stuffing
1/2 stick butter
1 (8 oz.) can cream of mushroom soup
Preparation time: 400 degrees. Cooking time: 45 minutes. Boil chicken, let
cool and debone. Chop chicken into bite-size. Lay in bottom of casserole
pan. Mix sour cream and cream of mushroom soup together and spread over
chicken. Use 3 cups of broth (leftover from boiling chicken), 1/2 stick of
butter, let butter melt. Mix season mix from box of stuffing into broth.
Then blend stuffing. Spread over top of casserole. Bake at 400 degrees for
45 minutes.




Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services