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CHICKEN ELIZABETH
- from chicken recipe
6 tbsp. butter
8 boneless chicken breast halves
1 pt. sour cream
8 oz. blue cheese
1 tbsp. Lea Perrins
3 crushed garlic cloves
Chopped parsley
White pepper
Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Melt butter in
large skillet and brown chicken. Transfer to prepared dish. Combine sour
cream, bleu cheese, Lea Perrins and garlic in bowl. Add white pepper to
taste. Spoon over chicken. Bake 45 minutes. Sprinkle with parsley and
serve over rice or noodles. Serves 8.
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