My recipes


- from chicken recipe
6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. Worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. bread crumbs
1/2 c. margarine, melted
1/2 c. butter, melted
Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice
and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and
top with any remaining sour cream. Cover; refrigerate overnight. Remove
chicken breasts, taking up as much of sour cream mixture as possible. Roll
chicken in bread crumbs to coat well. Place in baking dish. Mix margarine
and butter; pour half the melted butter and margarine over chicken and
bake at 350 degrees for 45 minutes. Pour remaining butter sauce over
chicken and bake 5 minutes more. Serves 6.




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