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CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
- from chicken recipe
4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms,
drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover
with mushrooms. Combine undiluted soup, sherry and sour cream, blending
well. Pour over chicken, completely covering it. Dust with paprika. Bake at
350 degrees for 1 1/2 hours. Serves 4.
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