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CHICKEN, VEGETABLE, RICE CASSEROLE
- from chicken recipe
4 chicken breasts
1/3 c. Italian dressing
2/3 c. rice, uncooked
1 (16 oz.) bag frozen broccoli,
carrots, water chestnuts, etc.
1 can French fried onions
1 3/4 can c. chicken broth
1/2 tsp. Italian spices
Pour salad dressing over chicken fillets in 8x12 inch pan. Bake at 400
degrees uncovered for about 10 minutes, if frozen (if not, 5 minutes). Place
rice, vegetables, and half of onions over chicken. Combine broth and
seasonings. Pour over all. Bake additional 25 minutes. Top with remaining
onions. Bake 2 minutes.
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