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SOUR CREAM CHOCOLATE CAKE
- from Cupcake recipe
This recipe is very old and makes a very large cake or two medium size cakes.
2 1/2 c. flour
2 c. sugar
2 tsp. soda
6 tbsp. cocoa
1 tsp. salt
4 eggs
2 c. sour cream
1 tsp. vanilla
Sift flour, sugar, soda, cocoa and salt together in large mixing bowl. Make a
hollow in center of mixture. Beat eggs slightly; add the sour cream and
vanilla. Then add to dry mixture. Mix well. Pour into a greased and floured
large pan. Bake at 350 degrees until done. Ice with your favorite icing.
Glenwood
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155417 --
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