|
 |
|
POUND CAKE
- from Cupcake recipe
1 lb. Imperial Margarine
1 lb. powdered sugar
6 eggs (if small eggs, use 8)
2 tsp. vanilla
3 c. flour
With electric mixer, beat margarine and sugar until fluffy. Add eggs, one at a
time. Add vanilla. Gradually add flour at slow speed, then beat. Put in
greased and floured angel food pan. Bake at 325 degrees for 1 hour and 40
minutes. Cake should be cracked on top and golden brown. Allow to cool then
remove from pan while warm.
------------------------
155590 --
|
|
Other Services
|
