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MYSTERY CAKE
- from Cupcake recipe
1 pkg. coconut or any other kind of
cake mix
1 pkg. instant coconut pudding & pie
filling
3/4 c. water
3/4 c. cooking oil
4 whole eggs
--ICING:--
1/2 stick butter or margarine
1/2 c. orange juice
Juice of 1 lemon
Mix all cake ingredients and beat well, adding the 4 eggs one at a time. Pour
into a greased and floured bundt cake pan. Bake at 350 degrees for about 1
hour. When done, remove from oven and pierce top for icing. Set cake aside and
prepare icing. ICING: Melt butter or margarine and add the orange and lemon
juices. Mix together well while heating on stove top. Dribble icing over cake
while the syrup is still hot and the cake is in bundt pan. Let it stay a few
minutes. Turn it over onto a cake plate and remove bundt pan.
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