My recipes


- from Cupcake recipe
1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
6 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water
6 tbsp. stick margarine
3 tbsp. cocoa
1 (16 oz.) box powdered sugar
3 tbsp. brewed coffee (can be instant)
CAKE: Use an 8 x 8 x 2 inch Pyrex pan, ungreased. Sift all dry ingredients.
Add liquids. Mix with a fork to get all lumps out. Bake at 350 degrees for 20
to 25 minutes or until cake is done. ICING: In a small mixing bowl mix by hand
with a spoon: margarine, cocoa and coffee. Add powdered sugar at about a 1/4 of
the box at a time. Mix until smooth.
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