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JEWISH APPLE CAKE
- from Cupcake recipe
3 c. unsifted flour
2 1/2 c. sugar
1 c. oil, Wesson is best
4 unbeaten eggs
1/2 tsp. salt
1/3 c. orange juice, fresh or canned
2 1/2 tsp. vanilla
3 tsp. baking powder
Beat all together until smooth. In another bowl, mix 4 or 5 thinly sliced
apples, 2 teaspoons cinnamon, and 5 tablespoons sugar. Put into greased angel
food cake pan, 1 layer apples, 1 layer batter alternately until apples last on
top. Bake 1 3/4 hours at 350 degrees.
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