|
 |
|
INSTANT PUDDING CAKE
- from Cupcake recipe
1 pkg. white cake mix
1 pkg. instant lemon pudding
4 eggs
1/2 c. cooking oil
1 c. cold water
1/2 tsp. lemon flavoring or vanilla
Put all ingredients in a large bowl and beat with electric mixer for about 3 to
4 minutes. When well blended, pour into large greased and lined tube pan. Bake
at 350 degrees for 1 hour. Check at the end of 50 minutes with a cake tester.
You can ice this cake with a light lemon frosting, but we like it plain.
------------------------
155524 --
|
|
Other Services
|
