ICE BOX CAKE
- from Cupcake recipe
3/4 lb. vanilla wafers
1 pkg. lime Jello
1 c. gran. sugar
1 c. water
1 can crushed pineapple
1 stick margarine
Cream margarine and sugar; add well beaten egg yolks. Roll wafers, add 1 1/2
c. crumbs to butter and egg mixture. Drain juice from pineapple and add enough
water to fill cup. Dissolve Jello in 1 cup boiling water. Boil pineapple
mixture (juice and water) and add to Jello. Add all this to butter mixture.
Add beaten egg whites last. Line a buttered pan with half of remaining
crumbs. Pour mixture in pan and put rest of crumbs on top. Refrigerate.